« LE RULLY »

Bugaud Traiteur

71100 CHALON SUR SAONE

CHICKEN SALAD

VEGETABLES SALAD

CABBAGE SALAD AND SMOKED HAM

OCEAN PLATE

(Codfish and Scallops "paté" with small veggetables and mayonnaise with cappers and mustard)

FISHES DUO

Filleted Pikeperch and Salmon in gelatine coating with Dill

*****

WARM DISH SERVED AT THE BUFFET

(Choose when booking)

Thinly sliced tender pork piece in red Wine Sauce

Sliced Potatoes baked in Cream

and crusted on top

or

Slowly stewed poultry cooked in white Wine, Mustard and Comté Cheese

Sliced Potatoes baked in Cream

and crusted on top

*****

Cottage and Cream Cheese

and

3 Assorted Cheese

*****

Fruit Pie

Cream Pie and Red Fruit Sauce

White Eggs poached in milk

with caramelized Almonds

Savigny Gravains 2006 1/4

Aloxe-Corton 2005 1/4

Beaune 2000 1/5

Crémant de bourgogne 1/6

57.00 € per person

Nets de TVA

This price includes the visit of the cellar,

the tasting of 6 wines,

the catering service and the wines served during the meal,

the engraved glass offered to each participant