Gem of the Castel
A true jewel of the Château, it develops a complex nose with notes of ripe fruit with a rich and fatty palate while leaving a fresh and mineral finish.
It is ready to drink and possibly stored for another 7 to 8 years.
Pan-fried red mullet on hazelnut tiles with asparagus
Vegetable Turbot Fillet
Bettane & Desseauve 2020 : 18,5/20
Jasper Moris : 94/100
Vertdevin : 94/100
Jancis Robinson : 17/20
Bourgogne Aujourd’hui – 17/20
Decanter World Wine Awards 2019 – Best in show, 97/100
Gilbert & Gaillard International Challenge – Médaille d’Or, 96/100
International Wine Challenge : Silver Medal : 91/100