Perfumed and tasty
Wine very greedy in the mouth with aromas of healthy, fragrant and spicy fruit. Its tannic structure is firm and very dense.
This «old vines» has obviously a good cellaring potential for a wine that can also be discovered today. Those who will know how to wait another 6 to 8 years, will appreciate its real complexity with ripe fruits aromas mixed with licorice and animal notes of musk and fur: what poetry!
A Charolais steak may be perfect for it.